Description
Hominy Corn is dried corn kernels. It is popularly used in Jamaica to make a hominy corn porridge. We make it nice and tasty using coconut milk, condensed milk for sweetening and several other spices. It usually takes a while to prepare as first you have to boil or pressure the hard kernels until they become soft before adding the rest of spices, coconut milk and condensed milk to finish it off. However, it is well worth the wait. What I like most about this porridge is that it has texture and something to chew.
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