$7.36
Brown stew chicken takes a little more time than most traditional stew recipes you will find. The meat is washed and then marinated in “seasoning” which includes chopped aromatics and a few dry seasonings. The meat is then lightly browned on the stovetop or in the oven, and then stewed for about 30-40 minutes until the meat is fall off the bone tender.
Brown stew chicken takes a little more time than most traditional stew recipes you will find. The meat is washed and then marinated in “seasoning” which includes chopped aromatics and a few dry seasonings. The meat is then lightly browned on the stovetop or in the oven, and then stewed for about 30-40 minutes until the meat is fall off the bone tender.
156 Market St, Brantford, ON N3T 3A4, Canada
t. +1 226-227-9416
e. brantford@tasteofjamaicanskitchen.com
9 John St N, Hamilton, ON L8R 1H1, Canada
t. +1 905-522-7070
e. hamilton@tasteofjamaicanskitchen.com
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