BBQ Chicken

Description

Barbecue chicken is better than most meals, and when grilling season arrives each year, this recipe is a no brainer. The meat is tender and moist, and the homemade sauce brings this recipe to life. Here’s how to make the best barbecue chicken in town.

Making barbecue chicken is easier than you might expect too. The marinade in the recipe is really a two step process. Combine brown sugar, garlic, salt, and pepper until you form a paste. Add the paste into a resealable plastic bag along with your chicken and coat the paste on your meat thoroughly. The recipe creator recommends leaving the chicken in your fridge for a minimum of an hour, or with proper planning, overnight for the more flavor and tenderness.

Your barbecue sauce comes together quickly in the pan with onion, ketchup, vinegar, and Worcestershire sauce. Then, grill your chicken, basting with barbecue sauce as it cooks to help make it saucy, sweet, and tangy. Basting is critical if you want tender, flavorful chicken.